Easy Cream Cheese Pie

I went up to the League of New Hampshire Craftmens Fair at Mount Sunapee today.  It was a beautiful day, sunny with a light breeze.  There were a ton of people and some beautiful crafts.  My favorite this year was Mona Adisa Brooks I had to buy a little something from her and ended up with a small head.  That sounds weird but she was selling small heads with great faces and they were just the perfect size to hold in your hand. 

I came home to find that Mom had picked some more blueberries and we still have a ton of raspberries from the garden.  So I think I will make my Easy Cream Cheese Pie.  I don’t have any pictures but it comes out beautiful if you place the fruit in circles around the top of the pie.  You can use any berry, kiwi, peaches or anything the strikes your fancy. 

Easy Cream Cheese Pie

2 pkgs. cream cheese (I use the low fat kind) leave out to soften

1 lemon

1 Tbsp. powdered sugar

1-2 Tbsp. honey

1 tsp. vanilla

1 graham cracker crust (use a store bought one or make one using your favorite recipe)

Fruit of choice

In large bowl, place rind and juice of lemon, sugar, honey and vanilla.  Add cream cheese and beat together with hand mixer.  Spread in pie shell and smooth out top.  Place fruit in concentric circles on top of pie, filling in from the outside edge.  Chill for at least two hours.  Serves 8.


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