Too much Banana Bread? Make Stuffed French Toast!

I had a half of a loaf of Banana Bread left over from last week that I wanted to use up.  My brother-in-law, Stephen, makes egg-less French Toast by making a very thin pancake batter and dipping bread into it before frying.  I figured that would be good but why not stuff the Banana Bread with some cream cheese and jam before battering?  It was super simple since the Banana Bread was already made.  This is not so much a recipe as a suggestion.

Stuffed Banana Bread French Toast

Stuffed Banana Bread French Toast

1/2 loaf Banana Bread

Cream Cheese

Jam (I used my mom’s homemade Peach Jam)

Small batch of your favorite pancake batter 

Butter

Cinnamon, Maple Syrup and Bananas for serving

Cut thin slices of Banana Bread and spread half with cream cheese and jam, top with the plain pieces to make little sandwiches.  Dip each sandwich in the pancake batter and fry in a hot pan with butter.  Top with cinnamon, maple syrup and sliced banana.  Serves 2-3.

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