Brownies + Peanut Butter Cup Bars = Heaven!

Chocolate and peanut butter is my favorite food combination.  I love Peanut Butter Cups, Peanut Butter Fudge Ice Cream and these Milk Chocolate Peanut Butter Sandwiches.  So when I had to make a bunch of baked goods for a party recently I knew I wanted to make something with chocolate and peanut butter.  I thought about making the Peanut Butter Cup Bars but wanted to do something a little different so I decided to make them on top of brownies.  So I made a double batch of my Vegan Brownies and then topped them with a double batch of Peanut Butter Cup Bars.  I left out the graham cracker crumbs when making the peanut butter layer but other than that I didn’t change a thing.  These are decadent and soooo good.  I would recommend that you line the pan you are going to make these in with either parchment paper or tin foil so that you can get them out easily.  I had a hard time and ended up with some funny pieces but they were eaten right up anyway.  Make sure you chill these for a couple of hours before you try to cut them and they let them come to room temperature before you serve them.  Makes a lot… but not enough!

Peanut Butter Cup Brownies

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One Response

  1. emma, wish we lived closer so sampling would be easier! guess we’ll just need to try out this recipe ourselves! looks and sounds delicious!

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